The Robin Hood

THE GREEN TREE THAI RESTAURANT was opened on Thursday 2nd June 2011 at The Robin Hood, Jarrow, comprising the old lounge and conservatory and serves authentic Thai cuisine.  Traditional Sunday lunches are served along with Thai fayre between 12 noon and 3.30pm.

 

Telephone: (0191) 428 5454 for Bookings

Served Tuesday to Saturday 5pm until 10pm – last orders 9.30pm

 

Starters

1. Chicken Satay – strips of grilled marinated chicken served with peanut sauce  £4.25

2. Spring Rolls – special recipe served with sweet plum sauce            £4.25

3. Ocean Rolls – special recipe with prawn served with sweet plum sauce          £4.75

4. Kung Hom Par – succulent King prawns wrapped in a thin pastry blanket deep-fried and served with plum sauce     £4.75

5. Tod Mon Pla – ground fish mixed with spices and red curry paste, lightly fried and served with sweet and sour sauce     £4.25

6. Kai Keaw – deep-fried marinated chicken coated with breadcrumbs served with sweet chilli sauce £4.25

7. Prawn Toast – triangles of fried toast topped with minced prawns, chicken and herbs served with plum sauce £4.25

8. Khao Poad Tod – deep-fried sweet corn cake served with plum sauce £4.25

9. Mixed Starters (for two sharing) – chicken satay, spring rolls, kung hom par, tod mon pla and prawn toast £12.45

10. Phak Tord – deep-fried crispy battered vegetables served with sweet chilli sauce        £4.25

11. Tempura King Prawns – deep fried king prawns with breadcrumbs         £4.75

Soups

12. Tom Yum Kai – traditional spicy and sour soup with chicken, mushrooms, lemon grass, chilli, coriander and lime juice £4.45

13. Tom Yum Kung – traditional spicy and sour soup with prawn, mushrooms, lemon grass, chilli, coriander and lime juice £5.25 

14. Tom Kha Kai – soup with coconut milk simmered with chicken, aromatic spices, galangal, chilli, red onion, coriander and lime juice £4.45

15. Tom Kha Kung –soup with coconut milk simmered with prawns, aromatic spices, galangal, chilli, red onion, coriander and lime juice £5.25

Salads

16. Yum Neva Yang – grilled sirloin beef salad with fresh herbs, coriander, chilli, tomato, cucumber, red onion, spring onion and lime juice £6.45

17. Yum Kumg – prawns served with fresh herbs, coriander, chilli, tomato, cucumber, red onion, spring onion and lime juice £6.45

MainCourses – all main courses can be served either: mild; medium or hot

Dishes 18-29 can be made with EITHER: Chicken £6.25; Beef £6.85; Prawn £7.25 or Duck £7.25 – dishes 30-38 as stated

 

18.Gaeng Kiew Wam – green curry in coconut milk, bamboo shoot, aubergine and sweet basil leaves      
 

19. Gaeng Dang – red curry in coconut milk, bamboo shoot and sweet basil leaves                                                                                                           

20. Gaeng Karee – yellow curry in coconut milk, potato’s and topped with fried onion        

21. Panang – dry curry in coconut milk, kaffir leaves, chilli and capsicums         

22. Massaman – an authentic ground peanut curry with potato’s topped with fried onion and cashew nuts     

23. Pad Priew Wam – stir fried with pineapple, lychees, tomato’s, cucumber and peppers in a sweet and sour sauce    

24. Pad Khing – stir fried ginger, angel mushrooms, onion, spring onion, peppers and soya bean sauce      

25. Pad Ka Pao – stir fried garlic, onion, chilli and sweet basil leaves          

26. Pad Prik Sod – stir fried fresh chilli, onion, spring onion, peppers and sweet basil leaves       

27. Pad Med Ma Moung – stir fry with mushrooms, baby corns, spring onion, peppers and cashew nuts with sweet chilli paste   

28. Pad Nam Man Hay – stir fry with mushrooms, carrots, baby corns, onion and spring onion with oyster sauce     

29. Pad Prik Thai Dum – stir fry with mushrooms, carrots, baby corns, onion, spring onion and black peppers     

30. Choo Chee Kung – king prawns in an aromatic red curry with coconut milk and sweet basil leaves      £9.25

31. Choo Chee Pla – crispy fried fillet of cod in an aromatic red curry with coconut milk with sweet basil leaves     £7.25

32. Ging Pud Gratiem – stir fried king prawns with garlic and peppers          £8.25

33. Gung Pud Bai Ho-Ra-Pa – stir fried king prawn with sweet basil, green beans, onion with green and red peppers in oyster sauce  £8.25

34. Gung Pud Nor Mai Fa-rang – stir fried king prawn with asparagus          £8.25

35. Pla Naung Manon – steamed boneless fish with herbs           £7.25

36. Gai Yang – grilled chicken marinated in Thai style served with sweet chilli sauce        £6.25

37. Tiger – grilled sirloin Thai style steak served on a sizzling platter with spicy tamarind sauce       £8.25

38. Stuffed Omelette – stir fried chicken with oyster sauce, pepper, onion, carrot and tomato in stir fried egg     £6.25

  

Main Vegetarian Dishes

39. Tofu Pud Priew Wam – stir fried bean curd in sweet and sour sauce         £5.25

40. Hed Pud Med Ma Maung – stir fried mushroom with cashew nut, onion and red pepper       £5.25

41. Gaeng Ga Ree Tofu – yellow curry with bean curd and potato’s in coconut milk        £5.25

42. Stir fried vegetables with oyster sauce             £5.25

43. Egg Noodles with stir fried vegetables             £5.25

44. Massaman vegetable curry              £5.25 

 

Rice and Noodles – dishes 45-46 can be made with EITHER: Chicken £6.25; Prawn £7.25

45. Pad Thai (chicken or prawn) – traditional stir fried noodles with egg, bean sprouts in a tamarind sauce                                                                

46. Pad Kee Mao (chicken or prawn) – stir-fried spicy noodles with vegetables and oyster sauce                                                                                                     

47. Chow Mein – stir fried egg noodles with vegetables and soy sauce £6.25

48. Stir Fried Rice Noodles £2.95

49. Stir Fried Egg Noodles £2.95

50. Jasmine Rice  £2.95

51. Egg Fried Rice £2.95

52. Coconut Rice £2.95

53. Chips £2.25

54. Prawn Crackers £1.95                     

English Dishes

55. Chicken Nuggets with chips and salad £5.95

56. Grilled Chicken Breast with chips and salad £5.95

57. Grilled Sirloin Steak with chips and salad £8.95

58. Fish and Chips £7.95

Desserts – see Blackboard for details

 

Three Course Early Bird Specials –  Tuesday to Friday 5pm-7pm - £9.50

 

Starter (choose any one of the following)

Tod Mun Pla – ground fish with sweet chilli sauce

Spring Rolls (v) – special vegetarian spring rolls

Khao poad Tod (v) – deep fried sweet corn cake

Phak Tord (v) – deep fried crispy battered vegetables

Chicken Satay – strips of grilled marinated chicken

Prawn Toast – triangles of fried toast with prawn

Main Course – (choose any one of the following)

Kai Pad Khing – stir fried chicken with ginger

NevaPad Prik Thai Dum – stir fried beef with mushrooms

Kung Pad Prik Sod – stir fried prawns with fresh chilli

Gaeng Kien Warn Kai – green curry with chicken

Gaeng Dang Neva – red curry with beef

Gaeng Karee Kung – yellow curry with king prawns and potato

Pad Thai – stir fried rice noodles with chicken and bean sprout

Rice – (choose one of the following)

Jasmine Rice

Egg Fried Rice

Dessert

Ice Cream or Coffee

 

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